Tag: cuisine
News
Lodge Life May 2020
Like many around the world, we have been forced to slow down and truly appreciate the simple things in life. Fresh air, wholesome food, the company of loved ones, space and time.
In preparation for when we can welcome guests again, our lodges have been working to ensure that we are creating a safe environment whilst still offering the same unforgettable quality experiences that the Luxury Lodges of New Zealand are internationally re-known for.
Welcome to the Marlborough Sounds - Stay 3 nights for 2
This package will see you enjoying 3 wonderful nights at the Bay of Many Coves but you are only going to have to pay for two.
PACKAGE INCLUDES
- 3 nights’ accommodation in a 1-bed apartment (Twin Share)
- Transfer to the Resort with E-Ko Tours and enjoy our aquaculture and our dolphins
- Full breakfast each morning on the deck overlooking our bay
- Join our resort managers on your first night with a pre-dinner drink and canapés on the jetty
- Set 3-course dinner on 2 evenings of your stay
- 7-course degustation on your last night matched with 7 local wines
- Return water taxi to Picton
$2,950.00 per couple valid from May to 31st October 2020
What we do in the Fall
Any time of the year is breath takingly beautiful in New Zealand but there is just something special about the months of April and May.
Coming November 2019 - The Residences at Kauri Cliffs
Similar to the Owner’s Cottages, The Residences at Kauri Cliffs have been developed with owner Julian Robertson’s children and their families in mind.
Defining New Zealand Cuisine
Journalist Amber Gibson spends 350 nights a year on the road writing about travel, food & wine.